Blue Pepper Farm is a regenerative farm, producing farmstead sheep milk yogurt from our small flock of pasture-raised dairy ewes in New York’s Adirondack Mountains. We strive to produce the most decadent yogurt you’ve ever tasted, and we believe the only way to achieve this is to respect the interconnectedness of our soil, our pastures, and the health and happiness of our flock. We also produce grass-fed lamb, and tanned sheepskins, and as co-founder of the Adirondack Fibershed, squishy yarns and cozy woven wool blankets.